Chinese Food
All Recipes
Eating too much of this kind of food will affect intelligence and growth. Are you still giving it to your baby?
[Mini bun] refer to the age of - 12m + do you find that the bread you make is often not fragrant. The reason is very simple. There is no additive for making your own bread. But for the bread bought outside, the merchants will add vegetable butte... ...
Than DHA. It never lost. Eat more at the age of 03. It's good for promoting brain development.
Today, I took the elastic squid, removed the fascia, and then beat it delicately to make small squid. It's very soft, tender and easy to chew. Even if the baby doesn't have teeth, it can be broken when it is sipped.
Pickled ginger with pickled peppers
I always like spicy food. It's appetizing. It's more delicious. Sichuan cuisine is my favorite. I think of fish in sour soup and pickled peppers and pickled ginger. I tried it once.
6 m + sweet potato puree for baby
The root of sweet potato contains 60% 80% water, 10% 30% starch, 5% sugar and a small amount of protein, oil, cellulose, hemicellulose, pectin, ash, etc 2.5Kg Fresh sweet potato 0.5Kg The content of protein and carbohydrate is higher than that o... ...
Two color cake
Cake is the simplest Chinese dessert. It's easy to make. It can be divided into two kinds. One is steamed with sticky batter after fermentation. It tastes fluffy. It's a bit like soft white steamed bread with sugar. The other is the two-color ha... ...
Two color cake
Black rice has the functions of Tonifying the kidney, black hair and blood. It's steamed with glutinous rice. It tastes soft and glutinous. It's delicious.
Two color cake
The high-value hair cake is easier than the cake. It's better than the steamed bread. It doesn't need to be mixed with the noodles. The taste is also soft and loose. The hair cake that the baby likes to eat today is shared with everyone. Even fo... ...
Pastry
Purple potato and pumpkin two color cake. I used a 6-inch mould to steam it. After leaving the pot, let it dry a little. Take a bite while it's hot. It's delicious. Soft and delicious
The usage of baking powder for Nang cake fermentation
The traditional Nang cake and noodle are fermented by yeast to produce gas. In addition to yeast, the dough can be easily baked out of Nang cake which is soft inside the crust and crisp by adding baking powder. The following mainly introduces th... ...
